🧀 APPETIZERS

$5 – Artisan Cheese Selection

$5 – Blue Cheese with Crackers

$5 – Sliced Aged Cheese

$8 – Chef’s Cheese Board

$8 – Seasonal Cheese Assortment

🍝 MAIN COURSES

$10 – Cheese-Filled Pasta with Fresh Herbs

$10 – Handmade Ravioli in Butter Sauce

$10 – Fresh Pasta in Cream Sauce

$15 – Chef’s Signature Pasta

$15 – Premium Pasta with Aged Cheese

🍰 DESSERTS

$5 – Classic Swiss Roll

$5 – Chocolate Cream Roll

$5 – Traditional Sponge Roll

$8 – Cream Cheese Roll Cake

$8 – Dessert of the Day